Rabbit roasted in goose fat
Ingredients for 4 servings:
- Whole rabbit approx. 2 kg
- Salt 1 teaspoon
- Pepper ⅓ teaspoon
- Fresh thyme a few sprigs
- Garlic 6 cloves
- Goose fat 2 liters
Preparation:
- Place the portioned rabbit (legs, saddle, front paws) in an ovenproof dish.
- Add fresh thyme, peeled garlic cloves and goose fat.
- Place in the oven and bake according to the instructions on the display.
- Then remove the rabbit from the fat – preferably into a strainer to dry the meat. Only then season with salt and pepper.
- Store the fat with garlic and thyme in the fridge for future confit dishes.
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