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Roast duck

  • 120 min
  • All in 1
AI AI

Ingredients for 6 servings:

Duck

  • Duck legs 6 pcs. (each approx. 250 g, total 1.5 kg)
  • Salt 1 teaspoon
  • Pepper ⅓ teaspoon
  • Rosemary a few sprigs
  • Garlic 6 cloves
  • Goose fat 1 liter

Gratin casserole

  • Potatoes 1.2 kg
  • Cream 30% 300 ml
  • Garlic 1 clove
  • Butter ½ teaspoon
  • Grated yellow cheese 80 g
  • Parmesan 30 g
  • Eggs 3 pcs.
  • Salt 1.5 teaspoons
  • Pepper ¼ teaspoon

Celery and apple puree

  • Celery 400 g
  • Apple 200 g
  • Cream 30% 200 ml

Preparation:

Duck

  • Place the duck legs in an ovenproof dish, add fresh rosemary, peeled garlic cloves and hot goose fat.
  • Place in the oven on a deep baking tray and bake according to the instructions shown on the display.
  • Then remove the duck from the fat – preferably into a strainer to dry the meat. Only then season with salt and pepper.
  • Store the fat and garlic in a cool place for future use in your next confit dishes.

Gratin casserole

  • Prepare a low ovenproof dish. Rub it with a garlic clove cut in half, and then grease with butter.
  • Peel the potatoes and cut them into thin slices, approximately 1-2 mm thick, using a mandolin slicer. Place the first layer of potatoes on the bottom of the pan, overlapping the slices by about 1 cm.
  • Sprinkle with some cheese, a little salt, then add another layer of potatoes, salt again, and sprinkle with more cheese. Arrange the rest of the potatoes in this way. Sprinkle the top with the remaining cheese.
  • Pour the cream mixed with eggs and Parmesan over the potato slices, then cover the dish with a lid or (tightly) with aluminium foil.
  • Put it in the oven on a flat baking tray and bake according to the instructions shown on the display.

Celery and apple puree

  • Peel the celery and apples and then cut them into small pieces of approximately 2x2 cm.
  • Place in an ovenproof dish, pour in the cream, cover, place in the oven on a rack and bake according to the instructions shown on the display.
  • Then remove and blend with a blender until smooth.

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