Roast meat in bread
Ingredients for 4 servings:
Roast
- Pork neck 400 g
- Salt 1.5 teaspoons
- Pepper ½ teaspoon
- Garlic 10 g
- Pizza dough (recipe in the pizza tab) 320 g
Potato pancakes
- Potatoes 160 g
- Onion 25 g
- Egg ½ pc.
- Salt 1 teaspoon
- Pepper ½ teaspoon
- Wheat flour 80 g
- Oil 2 tablespoons
Crispy zucchini sticks
- Zucchini 130 g
- Egg 1 pc.
- Milk 20 ml
- Panco bread roll 50 g
- Salt pinch
- Pepper pinch
Preparation:
Roast
- Rub the meat with spices and crushed garlic and place in a dish. Roll out the pizza dough and cover the entire meat tightly with it.
- Put it in the oven on a rack and bake according to the instructions shown on the display.
- After baking, set aside for a few minutes and then cut into slices.
Potato pancakes
- Grate the peeled potatoes into a pulp. Add the rest of the ingredients and mix the ingredients together.
- Place the prepared dough (a few pancakes) on a flat baking tray lined with parchment greased with oil.
- Place in the oven and bake according to the instructions on the display.
Crispy zucchini sticks
- Cut the zucchini into thin, elongated strips and season. Mix the egg with the milk.
- Dip the zucchini sticks in the egg and milk, then roll them in panco bread. You can repeat the process to make the breading thicker.
- Place the zucchini on a deep baking tray lined with parchment paper, place in the oven and bake according to the instructions shown on the display.
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