Salmon with a herb crust
Ingredients:
- Salmon 140 g
- Butter 30 g
- Fresh coriander 8 g
- Marjoram 1 g
- Provençal herbs 1 g
- Fresh garlic 3 g
- Fresh basil 8 g
- Breadcrumbs 30 g
- Salt 1 g
- Black pepper 1 g
Preparation:
- Finely chop the fresh herbs and garlic, or preferably blend or crush them in a mortar. Then mix it with softened butter and breadcrumbs until it forms a cohesive, well‑blended paste.
- Season the salmon with salt and pepper. Spread the herb paste evenly over the salmon, leaving the sides clean – the paste should only be applied on the top of the fish.
- Place the dish in the oven and bake according to the instructions shown on the display.
How do you rate this recipe? Share your opinion!
Thank you for your feedback!
Thank you for your feedback and enjoy your meal!