Sea salt roasted trout (300-400g)
Ingredients for 2 servings:
- Trout 2 pcs.
- Lemon 1 pc.
- Orange 1 pc.
- Dill 1 small bunch
- Coarse or regular sea salt 1.5 kg
- Eggs 3 pcs.
- Water approx. 50 ml
Preparation:
- Stuff the cleaned, washed and dried fish with fresh dill, lemon and orange cut into half-slices (leave a few slices).
- Whip the egg whites gently. Pour all the salt into the water and mix thoroughly, then combine with the egg whites.
- Line parchment paper on a baking tray, then place ½ of the salt mixture, creating a well for the fish. Place a few citrus slices, the trout, another few citrus slices and cover thoroughly with the rest of the salt mixture, creating a protective layer about 1 cm thick (excluding the head and tail).
- The baking temperature depends on the size of the fish - bake a 300-400 g fish for about 40 minutes.
- Place in the oven and bake according to the instructions on the display.
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