Sesame bread rolls
Ingredients:
- Water 500 ml
- Salt 10 g
- Yeast 25 g
- Bread flour 700 g
- Sesame for sprinkling
- Egg 1 pc.
Preparation:
- Dissolve yeast in water, add salt and flour.
- Knead the dough for a few minutes, then set aside to rise for 2 hours.
- Then knead the dough again, roll it out gently and divide it into 9 equal portions with a spatula.
- Form long, oval rolls and set them in a warm place, covered, for 30 minutes.
- Then brush the rolls with whisked egg, sprinkle with sesame seeds and cut the top lengthwise.
- Place the dish in the oven and bake according to the instructions shown on the display.
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