Spelt bread with seeds
Ingredients:
- Water 500 ml
- Salt 1 tablespoon
- Yeast 25 g
- Light spelt flour 350 g
- Wholegrain spelt flour 350 g
- Sunflower seeds or pumpkin seeds 100 g
- Sugar 1 teaspoon
Preparation:
- Dissolve yeast in water, add salt, sugar, flour, sunflower seeds or pumpkin seeds. Knead the dough for several minutes and leave to rise for 2 hours.
- Then knead the dough again and leave it to rise again for about 2 hours.
- Place the dough in the oven and bake according to the instructions shown on the display.
- Once finished, leave the bread in the oven for 30 minutes, then remove and cover with a kitchen towel.
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