Preparation:
Kulebiak Pie
- Heat the oil in a pan, add the diced onion, and after a moment the chopped garlic. Sauté for a few minutes, then add the chopped porcini. Let cool, add the squeezed spinach and diced dried tomatoes. Mix the ingredients with feta cheese and season with pepper.
- Roll out the dough gently to enlarge its surface, then cut it into two pieces (the first ⅔ piece, the second ⅓ piece). Place the filling in the centre of the larger portion, fold the sides inward, brush the dough with whisked egg and roll it up. Brush the top with egg as well.
- Cut the second portion with a knife every 1 cm and place it on the roll, creating a second layer of dough. Brush the top with egg as well.
- Transfer the ingredients onto a baking tray lined with parchment paper. Place in the oven on a flat baking tray and bake according to the instructions shown on the display.
Cauliflower curry
- Chop the cauliflower into smaller pieces, place in a bowl, add yogurt and spices. Mix the ingredients and place in a low ovenproof dish.
- Place it in the oven on a rack and bake according to the instructions on the display.
Mashed potatoes
- Cut the washed and dried potatoes in half lengthwise and place them on a deep baking tray lined with parchment paper.
- Sprinkle with olive oil, season with herbs and chopped garlic. Place in the oven and bake according to the instructions on the display.
- After baking, gently press with a fork and sprinkle with grated Parmesan cheese.
Chef's suggestion:
Due to the short time between each step, prepare all steps before you start baking.
Spinach kulebiak
