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Stuffed wild salmon

  • 45 min
  • Fish
AI AI

Ingredients for 2-3 servings:

  • Wild salmon 600 g / 1 pc.
  • Celery 70 g
  • Apple ½ pc.
  • Raisins 20 g
  • Breadcrumbs 20 g
  • Garlic 1 large clove
  • Olive oil 3 tablespoons
  • Salt ½ teaspoon
  • Onion ½ pc.
  • Pepper ⅓ teaspoon
  • Sweet paprika ⅓ teaspoon
  • Parsley a few sprigs

Preparation:

  • Fill the cleaned fish from the backbone, rub it with olive oil and spices: salt, pepper and paprika.
  • Peel the celery with a potato peeler and then cut into thin slices. Dice the apple and onion, and chop the garlic and parsley. Put the ingredients in a bowl, add raisins and breadcrumbs and mix.
  • Place the prepared filling on the fish, wrap it and tie it with twine. Score the skin every few millimetres.
  • Place in a baking dish and bake according to the instructions shown on the display.

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