Sweet and sour chicken
Ingredients for 4 servings:
Chicken
- Chicken fillet 550 g
- Salt 5 g
- Pepper 3 g
- Hot pepper 1.5 g
- Peppers 120 g
- Pineapple 90 g
- Shiitake mushrooms 40 g
- Sweet and sour sauce 280 g
Baked vegetables
- Red onion 100 g
- Parsley 120 g
- Carrots 120 g
- Leek 30 g
- Olive oil 3 tablespoons
- Salt pinch
- Pepper pinch
Rice
- Rice 200 g
- Water 400 ml
- Salt pinch
Preparation:
Chicken
- The day before, put the shitake mushrooms in a baking dish, pour water over them and leave overnight.
- The next day, pour them into a pot with water and cook until soft, about 1-1.5 hours. While cooking, top up the water so that the mushrooms are always moist.
- Season the chicken fillet with salt, chilli pepper and pepper. Place in a low ovenproof dish, pour in the sweet and sour sauce, add the cooked and sliced mushrooms and chopped pineapple and mix the ingredients together.
- Put it in the oven on a rack and bake according to the instructions shown on the display.
Baked vegetables
- Cut the peeled vegetables into thin julienne strips (long, thin, even matchsticks). Season with salt and pepper and drizzle with olive oil.
- Put it in the oven on a flat baking tray and bake according to the instructions shown on the display.
Rice
- Pour the rice into a bowl, pour hot water over it and add salt.
- Place in the oven on a deep baking tray and bake according to the instructions shown on the display.
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