Preparation:
Butter masala
- Dice the onion, chop the garlic, chilli and ginger.
- Pour olive oil into the pot and heat it. After a while, add the butter, and when it melts, add the onion. After a few minutes, add chopped chilli, ginger and garlic. After 2-3 minutes, add tomatoes, coconut milk and diced sweet potatoes. Simmer for about 5 minutes.
- Then remove from heat, add all the spices and tofu cut into thick cubes. Mix the ingredients together.
- Pour into an ovenproof dish, place in the oven on a rack and bake according to the instructions shown on the display.
Rice
- Pour the rice into a bowl, pour hot water over it and add salt.
- Place in the oven on a deep baking tray and bake according to the instructions shown on the display.
Pumpkin
- Peel the pumpkin, cut into slices, season and place in an ovenproof dish.
- Place in the oven on a flat baking tray and bake according to the instructions shown on the display.
Chef's suggestion:
Due to the short time between each step, prepare all steps before you start baking.
Tofu and sweet potato butter masala
