Veal medallions
Ingredients for 3 servings:
- Veal leg 240 g / 3 pcs.
- Salt 3 g
- Pepper 1 g
- Parma ham 50 g
- Cream 30% 200 ml
- Onion 80 g
- Garlic 3 g
- White wine 100 ml
- Blue cheese 50 g
- Olive oil 30 ml
Preparation:
- Cut medallions out of the thigh. Season the meat lightly. Wrap each medallion in a slice of ham and pierce with a toothpick.
- Pour olive oil into the pan, fry the onion and after 2 minutes add the medallions. Fry for 2 minutes on each side, add the garlic and after a while pour in the white wine. Reduce for about 1 minute.
- Pour in the cream, add the crumbled cheese and bring to a boil.
- Place the entire dish in an ovenproof dish.
- Place in the oven and bake according to the instructions on the display.
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