Veal with honey
Ingredients:
- Veal leg 900 g
- Salt 1 teaspoon
- Pepper ⅓ teaspoon
- Fresh thyme 2 sprigs
- Olive oil 4 tablespoons
- Honey 3 tablespoons
- Onion 320 g
- Mushrooms 320 g
- Fresh garlic 3 cloves
- Butter 50 g
Preparation:
- Season the veal leg with salt, pepper, chopped thyme and garlic. Sprinkle with a little olive oil.
- Cut the onion into wedges and the mushrooms in half.
- Heat the oil in a pan and fry the meat for 3 minutes on each side.
- Place the meat in an ovenproof dish.
- Fry the onion in the same pan. After a while, add the mushrooms and butter, season with salt and pepper. Fry for a few minutes, then arrange around the meat.
- Pour honey over the veal.
- Place the dish in the oven and bake according to the instructions shown on the display.
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