Wild boar loin
Ingredients for 3 servings:
- Wild boar loin 350 g
- Salt 1 teaspoon
- Pepper ⅓ teaspoon
- Sliced bacon 150 g
- Olive oil 4 tablespoons
- Rosemary 1 sprig
- Onion 100 g
- Leek 50 g
- Fresh garlic 3 cloves
- Carrots 180 g
- Celery 120 g
- Bay leaf 3 pcs.
- Allspice 6 pcs.
- New potatoes 170 g
Preparation:
- Season the wild boar loin with salt, pepper and chopped rosemary.
- Place the bacon slices on a board, one next to the other, so that each slice overlaps by about 2 mm. Place the pork loin on the bacon slices, fold the sides of the slices inwards and roll the ingredients up tightly.
- Place the meat in the centre of an ovenproof dish.
- Cut the onion into quarters, the potatoes in half, and the remaining vegetables into small pieces.
- Place all vegetables in a bowl, season with salt and pepper, add the leaf and herb, drizzle with olive oil and mix thoroughly. Then arrange the vegetables around the meat.
- Place the dish in the oven and bake according to the instructions shown on the display.
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