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Zander in sour cream

  • 30 min
  • All in 1
AI AI

Ingredients for 4 servings:

Pike-perch

  • Pike-perch fillet 400 g
  • Carrots 120 g
  • Red onion 120 g
  • Celery 80 g
  • Peppers 120 g
  • Cream 30% 280 ml
  • Salt 1 teaspoon
  • Pepper 1 teaspoon
  • Lemon juice and zest of 2 pcs.

Rice

  • Rice 100 g
  • Water 200 ml
  • Salt ½ teaspoon
  • Butter 1 tablespoon

Preparation:

Pike-perch

  • Sprinkle pike-perch with lemon juice, season with salt, pepper and lemon zest. Place in a baking dish.
  • Place the thickly sliced vegetables on the fish, add the cream, place in the oven on the rack and bake according to the instructions shown on the display.

Rice

  • Place the rice in a pot with hot water, salt and butter.
  • Cover with aluminium foil, place in the oven on a rack and bake according to the instructions shown on the display.

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